A pared-back pub just off Regent’s Canal that has fast become a neighbourhood favourite with chef-led cooking and a sharp natural wine list. Inside, it's all pale woods and banquette booths that set the mood for dishes like smoked haddock and creamed leeks on toast or quail shish with pul biber. Local brews are on tap, and everything from the seafood to the sourdough is mindfully sourced. Nab a corner table for lunch that turns, easily and often, into a second bottle.