From a humble pasta spot, to a place that has stolen the hearts of many in London city, Padella hand rolls pasta daily and tosses it in the most delicious, sauciest of all sauces. From the classic cacio & pepe, to a pappardelle ragu, or a fettuccine with pistachio, mint, and basil pesto - regardless of your choice, you can bet this will be a good bowl of pasta.
The newest addition to the Bar Crispin family, Bistrot Freddie, is as though you've stumbled into a Parisian café: the dimly lit room, the silver serving platters, and the mouth watering smells that overwhelm you when entering. Not to mention the food - from bouillabaisse butter and mussel flatbreads, to a bavette steak with peppercorn sauce. It's a treat for all the senses.