photography courtesy of Edvina Bruzas for gloobles
LONDON the gloobles guide
lunch

Manteca

With an in-house salumeria and a focus on nose-to-tail butchery, Manteca also makes hand-rolled pasta. Following years of pop-ups and residencies, chef Chris Leach found a permanent home on the more grown-up side of Shoreditch, and it’s always two-floors-full of date-night couples and Italian expats slurping mussels. We rate the bar seats on the ground floor, along with the Wildfarmed rosemary focaccia, black pepper salami and handkerchief-like fazzoletti with duck ragù.

Monday
12:00 - 15:00
17:30 - 22:00
Tuesday
12:00 - 15:00
17:30 - 22:30
Wednesday
12:00 - 15:00
17:30 - 22:30
Thursday
12:00 - 15:00
17:30 - 23:00
Friday
12:00 - 15:00
17:30 - 23:00
Saturday
12:00 - 15:00
17:00 - 23:00
Sunday
12:00 - 15:00
17:00 - 22:00

€
€
€
€
€
Suggested by
Sanne Talmon
Dymfy Erens
Tabitha Joyce

where to next?

Bistro Freddie