Phillida Reid exhibits interdisciplinary works (from canvas, photography, to video) which represent 13 international artists. If you're looking for a creative space which is continually testing and experimenting with boundaries, then this is the spot for you. 

BYOB and settle down for a delicious Lebanese feast. Share some mezze, and try a bit of everything for the flavours at Beirut Garden are always spot on. 

This retro-styled seafood joint is an offshoot of the brilliant wine- based bistro The 10 Cases down the road. The fish cookery – from potted shrimp croquette to trout en croute – is as good as anything at Scott’s or J Sheekey, but without the wait for a table. 

This petite place in the street of Neal Yards has always had the longest queue for a reason. 26 Grains is a cosy place with outdoor seating (for when it’s not pouring), ideal for breakfast or brunch. Although their lattes and pastries are extraordinary, they are outshined by their porridge. Yes, you read that right. From Pear porridge and Banana Tahini porridge to Blood Orange Porridge. All of their combinations are to die for, even if your childhood made you repulse this delicacy. If you are not in the mood for porridge, they have amazing dishes of eggs, grilled sandwiches and toasts, from sweet to savoury. We would do the queue even on the busiest day, that’s how much we like it.