Classic British grub is served under the gaze of Lucian Freud’s Self Portrait, alongside a seasonal roster of golden-framed oils and contemporary works curated by Hauser & Wirth gallery. Mount St Restaurant is open for all servings, though its morning menu is worth a shout-out. Asparagus is seared as a side for dippy eggs, local honey is stirred through creamy porridge (a dram of whisky an optional extra) and the open-faced omelette Arnold Bennett is served with an indulgent glazed, golden top – best paired with the signature breakfast martini.


