photography courtesy of Drunken Duck Inn
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Drunken Duck Inn

The Drunken Duck has all the hallmarks of a classic Lakeland inn – stone walls, crackling fires and just eleven rooms – but the kitchen is what stands out. The menu shifts with the seasons, yet comforting favourites like cider-braised rabbit pudding or braised steak with caramelised shallots and thyme mash remain reason enough to take the scenic route home.

Suggested by
Stephanie van Rappard
Hannah Rees-Middleton

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