photography courtesy of Veneur
dinner

Veneur

Helmed by chefs Yoran Jacobi and Moriaan Koeleman, Veneur brings contemporary European cooking with a French twist  to the Weteringschans. The menu changes with the seasons, but keep an eye out for signatures such as langoustine with beurre noisette, whisky-glazed quail with walnut and rich venison, perfectly paired with wines selected by co-founder Bas Hazen.

Monday
17:30 - 22:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
12:00 - 14:00
18:00 - 22:00
Friday
12:00 - 14:00
18:00 - 22:00
Saturday
12:00 - 14:00
18:00 - 22:00
Sunday
12:00 - 14:00
18:00 - 21:00

€
€
€
€
€
Suggested by
Stephanie van Rappard