Helmed by chefs Yoran Jacobi and Moriaan Koeleman, Veneur brings contemporary European cooking with a French twist  to the Weteringschans. The menu changes with the seasons, but keep an eye out for signatures such as langoustine with beurre noisette, whisky-glazed quail with walnut and rich venison, perfectly paired with wines selected by co-founder Bas Hazen.

If you are itching to feel like a true local & not your run of the mill tourist checking in at a big, anonymous hotel, we strongly urge you to book one of the two suites at the intimate, charming Villa Nicola. The whole place oozes style & grandeur, which is a perfect complement to the lovely, leafy part of De Pijp it’s tucked away in.

Originally founded in San Francisco, CORE40 brought its cult-favourite workout concept to Amsterdam, and locals have been embracing the burn ever since. Need a break from canal-side wandering? Swap stroopwafels for a Megaformer session. This high-intensity, low-impact workout combines strength, cardio, and core training into 40 gloriously challenging minutes. Expect shaking legs, a serious endorphin rush, and the smug satisfaction of having earned your next pastry.

You'll forget all about the bicycles whizzing by and the canals snaking through the city when you sit down at Bouchon du Centre for lunch. "Amsterdam, who?" you'll ask. This Lyonnais rustic bistro is warm & welcoming, with a menu brimming with bouchon staples like andouillette, boudin noir & oeufs en meurette. Don't forget to order a bottle of Beaujolais!