photography courtesy of Troef, Sophia Van Den Hoek
AMSTERDAM the gloobles guide
dinner

Troef

Raymond Plat (you may remember him from 212), Niels Leijssenaar, Roderick Kunst and Willem Alberts have teamed up to create what will surely become an Amsterdam institution on par with Rijsel, De Kas or Buffet van Odette. The menu is a la carte – a bit of a rarity with the city’s best restaurants these days – and focusses on French-ish dishes with a meander into Mediterranean flavours every now and again.

Monday
17:30 - 23:30
Tuesday
17:30 - 23:30
Wednesday
17:30 - 23:30
Thursday
17:30 - 23:30
Friday
17:30 - 23:30
Saturday
17:30 - 23:30

€
€
€
€
€
Suggested by
Hendrikje  Crebolder
Marilise de Buck
Frank Ruwe
Joost Albronda

where to next?