On the promenade by the ice rink, Charly’s is a village favourite. Locals drop in for strong espresso, flaky croissants and lunchtime soups, while those with kids in tow gravitate toward thick hot chocolate topped with cream. The raspberry tart is a house signature, displayed proudly at the counter, and tables spill outdoors on sunny days. Simple, warm and full of charm, it’s ideal for sitting with a hot drink and beautiful cakes while watching skaters twirl past.

Operating for over 100 years, Early Beck remains a cornerstone of village life. Counters brim with pastries, cakes, biscuits, and chocolate. It’s also the place to pick up a takeaway coffee or hot chocolate before hitting the slopes or catching a train. Regulars return for favourites, while newcomers quickly understand the efficiency and consistency that make this working café and pâtisserie an institution.

New in 2023, the Paris‐born gallery’s Swiss outpost brings in a tightly edited international programme that rotates seasonally. Exhibitions lean large with artists such as Picasso, James Turrell and Chloe Wise, shown in a restrained, light‐filled space. It has quickly become a discreet draw for collectors, curators and art‐minded visitors passing through the village.

Specialising in handmade Swiss chocolate and truffles, this is also the go‐to for birthday cakes or celebration sweets. Hot chocolate is thick and rich, perfect post‐ski or during a mid‐shopping break, and takeaway coffee is a good pick‐me‐up in time for a quick train hop. Shelves brim with boxed chocolates, bars, and the occasional thin‐crust tarte aux pommes.