Matateljén's arrival in Slakthus is a delicious addition to the already booming food scene in Stockholm's meat-packing district. Under its new industrial veil, the neighbourhood favourite Matateljén, serves up innovative and exquisite small plates on Rikard Palmquist ceramics. Miso steak arrives on a bed of green glory (think courgette, edamame and fig leaf oil) and Swedish mackerel is nestled between grilled strawberries, tomato and lovage. A jolly good feast awaits.




