Riffing on the idea of an Izakaya, the Japanese take on a small plates bar, Narita takes a different spin on the abundance of fresh fish and seafood available in this charming Costa Brava fishing town. The small but always-changing menu loves to surprise (in a good way) and the friendly team is on hand to guide you through the extensive list of natural wines.  

You’ll spot the snaking queue before you see the ice cream at this ever-popular spot in the Cadaqués harbour. This family-run organic and natural gelateria has the best artisan ice cream in town with classic options and creative flavours.  

This wine bar puts a new meaning on local by exclusively serving wine grown at the owner Martín Faixó’s vineyard in Cap de Creus which is walking-distance away. Pick between white, red or rose and enjoy with the equally local tapas plates including grilled sardines and fresh ceviche. 

The former home of painter Joan Ponç, Dalí’s friend and artistic contemporary, transformed by Ponç’s grandson into a 12-room hotel. With a coffee shop, natural wine bar and a busy summer events agenda (think pop-up supper clubs, DJ sets and weekly yoga classes), it’s the place to be.