You’ll spot the snaking queue before you see the ice cream at this ever-popular spot in the Cadaqués harbour. This family-run organic and natural gelateria has the best artisan ice cream in town with classic options and creative flavours.  

This traditional townhouse turned stylish restaurant with rooms has a prime position on the far end of Cadaqués’ harbour. Come sundown, its terrace a few steps back from the sea has a buzzy atmosphere for an aperitivo or stay all evening and enjoy the simple yet delicious tapas – think crispy croquettes or melt-in-the-middle tortilla.  

The former home of painter Joan Ponç, Dalí’s friend and artistic contemporary, transformed by Ponç’s grandson into a 12-room hotel. With a coffee shop, natural wine bar and a busy summer events agenda (think pop-up supper clubs, DJ sets and weekly yoga classes), it’s the place to be.  

Riffing on the idea of an Izakaya, the Japanese take on a small plates bar, Narita takes a different spin on the abundance of fresh fish and seafood available in this charming Costa Brava fishing town. The small but always-changing menu loves to surprise (in a good way) and the friendly team is on hand to guide you through the extensive list of natural wines.