This traditional townhouse turned stylish restaurant with rooms has a prime position on the far end of Cadaqués’ harbour. Come sundown, its terrace a few steps back from the sea has a buzzy atmosphere for an aperitivo or stay all evening and enjoy the simple yet delicious tapas – think crispy croquettes or melt-in-the-middle tortilla.  

This wine bar puts a new meaning on local by exclusively serving wine grown at the owner Martín Faixó’s vineyard in Cap de Creus which is walking-distance away. Pick between white, red or rose and enjoy with the equally local tapas plates including grilled sardines and fresh ceviche. 

You’ll spot the snaking queue before you see the ice cream at this ever-popular spot in the Cadaqués harbour. This family-run organic and natural gelateria has the best artisan ice cream in town with classic options and creative flavours.  

Riffing on the idea of an Izakaya, the Japanese take on a small plates bar, Narita takes a different spin on the abundance of fresh fish and seafood available in this charming Costa Brava fishing town. The small but always-changing menu loves to surprise (in a good way) and the friendly team is on hand to guide you through the extensive list of natural wines.