Fridges are practically overspilling with funky-labelled wine bottles and skin contact inventintions. So while we love heading to Masa Vins to get our drink buds tingling, we can also never resist a bite or two to eat. From decadent pistachio sundaes sprinkled with candied pistachios and molten chocolate to the savoury pumpkin gnocchi served with garlic emulsion and blocks of parmesan. There's good reason this living-room spot is chock-a-block from open to close.

