photography courtesy of Vinland Brasserie
dinner

Vinland Brasserie

Architect Eero Saarinen has converted the former American embassy into a fabulous new dining spot. Creating food inspired by chef, Charif El Messaoudi's native France, the American history of the building, and using the freshest of Norwegian ingredients, the flavours are just sensational - and as is the wine! If we can leave you with one top tip: try the turbot, it will not disappoint!

Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00

€
€
€
€
€
Suggested by
Stephanie van Rappard

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