For your daily dose of Tuscan delicacies head to Da Sandra in the the centre of the charming village of Maremma. It's the perfect spot for people-watching as you tuck into some wild boar agnolotti, or the favourite potato and truffle tortellini. 

Fontanile dei Caprai is the sort of place you hear about from someone local and immediately wonder why nobody mentioned it sooner. Hidden among the vineyards outside Capalbio, it serves deeply comforting Maremman cooking – hand-made tortelli, wild boar ragù, acquacotta and slow-cooked meats – in a farmhouse setting that feels entirely untouched by trends. The menu is short, seasonal and reassuringly rooted in the surrounding countryside, with very little standing between the kitchen and the fields beyond. 

A trattoria brimming with history, La Torre da Carla has been a family affair since the 1960s. Before that, this charming little spot in the town square was the local tavern and inn. Now, it's just as quaint, intimate and full of locals although it is also one of our favourite spots to tuck into a bowl of the finest cacio e pepe.