A trattoria brimming with history, La Torre da Carla has been a family affair since the 1960s. Before that, this charming little spot in the town square was the local tavern and inn. Now, it's just as quaint, intimate and full of locals although it is also one of our favourite spots to tuck into a bowl of the finest cacio e pepe. 

Within the village of Capalbio is Il Frantoio, a spot which is certainly not to be missed, if you're in the area or not. This former oil mill is enthused with a cool, industrial vibe and serves some of the best Italian food; from its homemade pasta, Buttera steaks, to its carefully curated vegan menu, and delicious wines. Take a seat under the shade of the olive trees and immerse yourself in this idyllic, Italian scene. 

Stroll through the gardens, walk through the chef's nursery and visit the greenhouse all before tucking in to lunch; this is as farm-to-table dining as it gets. We can think of no place we'd rather sip on the Maremma DOC La Parrina wines than on their home turf surrounded by vineyards, pines and olive trees. Idyllic!

Set among the wild scrubland of Maremma, Monteverro takes its name from the wild boar that roam the surrounding hills. Founded by Munich-born owners Georg Weber and Julia Weber, the trailblazing estate sits just a few kilometres from the sea, where coastal breezes shape the vines. Known for producing unusually high-quality Chardonnay for the region, everything is done by hand, resulting in precise, small-production wines rooted in the iron-rich, red clay soil.