Ponza
in Lazio

When a foodie heads to Ponza, chances are they've head of Acqua Pazza. From polpo seared with fresh mint from the garden, carpaccio di gamberi to the signature tagliolini di gamberi rossi cotti e crudi (hand rolled pasta ribbons doused with shrimp). It's a Michelin-starred spot for a reason. 

Coffee or spritz, morning or evening: Bar Tripoli is an all-year round hive of activity. Though queuing for a table isn't a rarity, it's definitely worth the wait. 

Though you can get a fine Limoncello Spritz at this spot in the square, Pasticceria Gilda is really the place for an afternoon pick-me-up in the form of a deliciously sweet treat. A coffee and cannoli a day...!