photography courtesy of Aquapazza Ponzo, Lisa Romano
dinner

Acqua Pazza S.R.L.

When a foodie heads to Ponza, chances are they've head of Acqua Pazza. From polpo seared with fresh mint from the garden, carpaccio di gamberi to the signature tagliolini di gamberi rossi cotti e crudi (hand rolled pasta ribbons doused with shrimp). It's a Michelin-starred spot for a reason. 

Monday
19:29 - 23:30
Tuesday
19:29 - 23:30
Wednesday
19:29 - 23:30
Thursday
19:29 - 23:30
Friday
19:29 - 23:30
Saturday
19:29 - 23:30
Sunday
19:29 - 23:30

€
€
€
€
€