Gennaro Galani – Piccoletto to his amici – cooks, serves and chooses the playlist entirely by himself in this 20-seat wine bar. The wine list is a main draw – well-chosen local bottles at prices that put the rest of the Costiera to shame. The blackboard menu follows whatever's fresh – seafood, pasta, and the occasional meat dish. Sit outside if you can, with a reservation that was booked well ahead of high season.



