Athos opened its doors in 2025 in the Plato’s Academy neighbourhood. A generous open fire that nods to one of their Cretan origins, it is the kind of place you get stuck into wine or vials of tsipouro, while sharing plates from its short menu of comforting, traditional dishes that focus on meat and veg, such as chickpea stew. 

Seychelles brings the soul of Greek food to Avdi Square. Ran by Anna and Fotis, the list of reasons why this spot is just so charming is endless; from its open kitchen and vibrant atmosphere to its rotating list of daily specials. 

Home of some of the most thought-provoking exhibitions we've seen, The Breeder is a gallery making moves amongst the art world. Founded back in 2002, though having relocated to an abandoned 1970s ice-cream factory in 2008, this site is an architectural design paradise. 

Another great rooftop bar with amazing views of the Acropolis. However, what sets Bios apart is the fact that it also functions as a cultural centre. Catch a movie, a concert or one of the many, many evening DJ sessions. Check out their Instagram for the latest.