Home of some of the most thought-provoking exhibitions we've seen, The Breeder is a gallery making moves amongst the art world. Founded back in 2002, though having relocated to an abandoned 1970s ice-cream factory in 2008, this site is an architectural design paradise. 

Taverna Ton Filon  took over a 1950s taverna in the up-and-coming Kolonos neighbourhood. Keeping its traditional bones and homely atmosphere, founding partners Yiannis Mousios and sommelier Giorgos Kontorizos managed to create something unpretentiously perfect and Greek. Come summer, all the tables move outside to its very pretty courtyard under strings of lights, while a new bar for counter dining opened in late 2025. Wherever you sit, make sure to order its lemony, oregano potatoes, excellent bread and the chocolate mousse served in a silver coupe – the rest changes daily.  

Seychelles brings the soul of Greek food to Avdi Square. Ran by Anna and Fotis, the list of reasons why this spot is just so charming is endless; from its open kitchen and vibrant atmosphere to its rotating list of daily specials.