Seychelles brings the soul of Greek food to Avdi Square. Ran by Anna and Fotis, the list of reasons why this spot is just so charming is endless; from its open kitchen and vibrant atmosphere to its rotating list of daily specials. 

Athos opened its doors in 2025 in the Plato’s Academy neighbourhood. A generous open fire that nods to one of their Cretan origins, it is the kind of place you get stuck into wine or vials of tsipouro, while sharing plates from its short menu of comforting, traditional dishes that focus on meat and veg, such as chickpea stew. 

The all new Apollo Palm Hotel is everything cool. From the moment you walk in you can tell design is the top priority. Apollo Palm is worth the stay for its beautiful rooms and amazing location: that's before even mentioning the rooftop bar boasting panoramic views of the Acropolis.