This iconic seaside spot is the ideal place to savour in sunny Mediterranean cuisine, while enjoying the restaurant's nomadic spirit. It is truly unmissable if you're looking for the ideal day lounging in the sun!

If you’re going to argue about the best bouillabaisse on the Riviera – and people do – Chez Camille has to be part of the conversation. The family has been simmering scorpion fish, St Pierre, and chapon over a wood fire in a cove called Bonne Terrasse since 1953, which feels a world away from the Pampelonne scene. The interiors still pays homage to the 1950s, and the sunset over Cap Camarat will help settle any argument.