photography courtesy of Chez Camille
dinner

Chez Camille

If you’re going to argue about the best bouillabaisse on the Riviera – and people do – Chez Camille has to be part of the conversation. The family has been simmering scorpion fish, St Pierre, and chapon over a wood fire in a cove called Bonne Terrasse since 1953, which feels a world away from the Pampelonne scene. The interiors still pays homage to the 1950s, and the sunset over Cap Camarat will help settle any argument.

Monday
12:00 - 14:30
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
19:00 - 21:30
Saturday
12:00 - 14:30
19:00 - 21:30
Sunday
12:00 - 14:30

€
€
€
€
€
Suggested by
Stephanie van Rappard
Anthony Renaud