If you’re going to argue about the best bouillabaisse on the Riviera – and people do – Chez Camille has to be part of the conversation. The family has been simmering scorpion fish, St Pierre, and chapon over a wood fire in a cove called Bonne Terrasse since 1953, which feels a world away from the Pampelonne scene. The interiors still pays homage to the 1950s, and the sunset over Cap Camarat will help settle any argument.


