Onii-San redefines dining with a Tokyo-inspired izakaya experience, offering a menu of shareable bites by talented chefs Isaac Romero and Risa Ichimaru. While the best thing to do here is get their menu of the day for a set price, or order a table full of bites such as their half blue lobster with yuzu!

Former brunch fixture Gramme 3 has re-emerged as Le Coyote. Chef Marine Gora runs it as a café by day - granola bowls, sausage rolls, one daily special - before it flips into a lively, western-tinged wine bar after dark.

Meat, meat, meat. That is the premise of this butcher shop turned eatery. The Butcher of Paris is the perfect spot for a charcuterie board and a glass of wine.