Onii-San redefines dining with a Tokyo-inspired izakaya experience, offering a menu of shareable bites by talented chefs Isaac Romero and Risa Ichimaru. While the best thing to do here is get their menu of the day for a set price, or order a table full of bites such as their half blue lobster with yuzu!

Meat, meat, meat. That is the premise of this butcher shop turned eatery. The Butcher of Paris is the perfect spot for a charcuterie board and a glass of wine.