Former brunch fixture Gramme 3 has re-emerged as Le Coyote. Chef Marine Gora runs it as a café by day - granola bowls, sausage rolls, one daily special - before it flips into a lively, western-tinged wine bar after dark.

Meat, meat, meat. That is the premise of this butcher shop turned eatery. The Butcher of Paris is the perfect spot for a charcuterie board and a glass of wine. 

Beans from Barcelona-based roaster, Nomad, are the base of that perfect café latte at Cortado on Rue Charlot. A bustle of activity from open to close, the Marais folk gather on this dinky street to sip and natter – and knit come a Tuesday evening. Pastry chef, and former Beaux-Arts student, Zoé Souchar is on the sweet treats but come the afternoon and the tapas rolls in; don't miss a taste of its iconic pan con tomate.