La Table de la Ferme sits in the old farm buildings above Murtoli’s golf course, its two rooms framed by arches, aged terracotta tiles, timber ceilings and enormous fireplaces. Chef Laurent Renard turns the estate’s produce into rustic, polished dishes, with bottles from Corsica and beyond lining the dark-glass wine cellar.

Carved into Bonifacio’s limestone cliffs, the King of Aragon’s Staircase drops steeply towards the sea. Legend has it that Aragonese soldiers cut the 187 steps in a single night during the 1420 siege; the more prosaic story involves monks, a natural fault in the rock and a freshwater well at the bottom. The views, fortunately, are entirely undisputed.

La Caravelle sits on Bonifacio’s marina, where fishing boats bob outside and chef Anthony Bourguignon works a Corsican-Mediterranean menu around the day’s catch, while the former chapel next door has been turned into Le Cellier, the restaurant’s wine cellar.