Megève
in Auvergne-Rhône-Alpes

A mountain restaurant where emotion reigns supreme, Flocons de Sel is the gem of the beautiful hotel in which it's situated. The rooms are cosy and expansive, and the staff is super friendly.

Tucked on the rue Saint-François, Flocons Village is the second restaurant opened by 3-star chef Emmanuel Renaut in Megève. This charming restaurant serves up no-nonsense, gourmet, local cuisine.

Tucked away inside the Four Seasons Megève, La Dame de Pic – Le 1920 is a fantastic spot for elevated Japanese cuisine. With one Michelin star, it's no wonder the food is great and service stellar.

Nous is an experiment hovering somewhere between the table d'hôte, the chef's table and the chef at home. Chef Julien Gatillon offers an intimate and unique culinary experience with classic Alpine cuisine.

Le Prieuré is chef Emmanuel Renaut’s convivial village bistro set beside the church on Place de l’Église, in a historic chalet once renovated by Henry-Jacques Le Même. Inside, pale woods, parquet floors and a remarkable painted coffered ceiling inspired by alpine motifs welcome guests from morning coffee to dinner. The menu celebrates generous Savoyard-leaning bistro cooking – reblochon-filled bites, alpine lake fish, local cheeses and comforting desserts such as chocolate mousse – paired with Savoie wines.