Though it may not be as frequented as some other Alpine destinations, we probably love Megève the most. It is one of the most magical places we know.
Chalet Lupo is a cosy alpine hideaway just above the village, loved for its warm wood-clad interiors and breathtaking mountain views. Come for elevated Italian comfort dishes – the scialatielli with mullet bottarga and lemon zest or pappardelle with rich ragù are our top picks – best paired with a glass from the thoughtfully curated wine list after a day on the slopes.
Tucked on the rue Saint-François, Flocons Village is the second restaurant opened by 3-star chef Emmanuel Renaut in Megève. This charming restaurant serves up no-nonsense, gourmet, local cuisine.
Seasonal products are the stars here at La Ferme Saint-Amour. This charming renovated farmhouse is the ideal spot for a warm, cosy dinner with friends.
Le Bistrot de l'Alpaga has a sophisticated bistronomic menu created with market-bought ingredients: quirky fish dishes, beautifully dressed meats and very decadent desserts are accompanied with super-cool cocktails.
Le Piaf brings the exuberant spirit of its Parisian namesake to the Alps in a theatrical chalet imagined by Dion & Arles. Inside, brushed softwoods, embroidered alpine textiles, hanging rugs, vintage chandeliers, and corduroy velvet create a cocooning, mountain-chic setting around the fireplace. Start your evening by the piano bar with cocktails and refined small bites – taramas, mini croque-monsieurs, and smoked salmon – before settling into the restaurant for comforting French classics such as foie gras salad, roast chicken in jus, beef tenderloin with fries and a decadent chocolate mousse.