Forget foie gras and caviar – at Clos des Sens, the real stars are lake fish, garden vegetables, wild herbs, and whatever happens to be at its seasonal peak. Set within a small hotel overlooking Lake Annecy, this three-Michelin-starred restaurant has become a benchmark for terroir-driven dining, with menus rooted entirely in the surrounding Alpine landscape.


A village institution since 1875, Café Brunet is run Mathieu Fortin, formerly front of house at Clos des Sens. Expect classic cuisine canaille done properly, from house-made pâté en croûte and comforting pot-au-feu to andouille grilled to order, best enjoyed on the shaded terrace beneath century-old chestnut trees.

