With one of the prettiest terraces on the lake, Bora Bora is an easy choice for a leisurely lunch or dinner. Order the house burger – generously smothered in melted cheddar – and enjoy it with uninterrupted views across Annecy's shimmering waters.

Le Brazé pairs one of the area's postcard-worthy terraces with refined, ingredient-led cooking. The menu changes with the seasons, showcasing local produce in generous dishes elevated by rich, deeply flavoured sauces. And whatever you do, save room for dessert – the pastry chef Clément Le Sieur is the restaurant's secret weapon, turning out some of Annecy's finest sweet creations.

Lakefront restaurants are hardly in short supply, but finding one that's genuinely worth your time is another story. The terrace at Le Bel Abri looks straight onto Annecy's turquoise waters, with a menu that pairs seasonal French cooking with flavours borrowed from further afield – roasted potatoes with melted local Reblochon, delicate charcuterie, fragrant curries and Moroccan-inspired lamb bastilla – all backed by an excellent selection of wines from Savoie, Burgundy and the Rhône.