photography courtesy of Le Brazé
dinner

Le Brazé

Le Brazé pairs one of the area's postcard-worthy terraces with refined, ingredient-led cooking. The menu changes with the seasons, showcasing local produce in generous dishes elevated by rich, deeply flavoured sauces. And whatever you do, save room for dessert – the pastry chef Clément Le Sieur is the restaurant's secret weapon, turning out some of Annecy's finest sweet creations.

Tuesday
12:00 - 14:00
19:00 - 22:00
Wednesday
12:00 - 14:00
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00

€
€
€
€
€
Suggested by
Emilie Maure

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