photography courtesy of Locale 21
dinner

Locale 21

Amongst the numerous good eats in Copenhagen, the city is particularly jammed by trattorias and bistros. Helming the fresh pasta primi, secondi, and tiramisu takeover are the infamous duo, Mikkel Egelund and Morten Kaltoft; the names also behind Vesterbro's, Resto Bar and the city centre's French bistro, Pastis. Locale 21 is a similarly charming. It's Italian kitchen hand-rolls fresh pasta every Monday, and tosses it in oodles of rabbit ragu, butter sauce, and peperoncino to finish.

Monday
11:00 - 00:00
Tuesday
11:00 - 00:00
Wednesday
11:00 - 00:00
Thursday
11:00 - 00:00
Friday
11:00 - 01:00
Saturday
11:00 - 01:00
Sunday
11:00 - 23:00

€
€
€
€
€
Suggested by
Hannah Rees-Middleton