This heavenly bakery has the most mouthwatering freshly baked pastries and traditional Danish sourdough bread. We can't seem to walk past without being lured in by the heavenly smells!

A trattoria and bottega tucked away off the bustling Nørrebrogade, it's here where fresh pasta is rolled and twizzled using age-old Bologna techniques, sauce is tossed through with olive oil from the family's Tuscan olive grove and fresh limoncello is bottled and stored for a post-diner digestif. Book well in advance for the dinner service, but nab a spot in the bottega at lunch for a panini if all else fails. 

If aesthetics is what you're after then a trip to BeitSalma is a must. The food is sensational. Pop by for breakfast or lunch, and you'll most likely be heading back for a coffee and pistachio bun.