photography courtesy of Album
lunch

Album

Two-starred Michelin chef Nick Bril (you might know him from The Jane) is a regular customer at this wonderful spot. Chef Joris Gielen's delicious menu reimagines classics like steak tartare accompanied with inventive twists like rhubarb vinaigrette or beetroot gravad lax. 

Wednesday
18:00 - 23:00
Thursday
12:00 - 14:30
18:00 - 23:00
Friday
12:00 - 14:30
18:00 - 23:00
Saturday
12:00 - 14:30
18:00 - 23:00

€
€
€
€
€
Suggested by
Emma Ranne