Two-starred Michelin chef Nick Bril (you might know him from The Jane) is a regular customer at this wonderful spot. Chef Joris Gielen's delicious menu reimagines classics like steak tartare accompanied with inventive twists like rhubarb vinaigrette or beetroot gravad lax. 

We can't think of a better way to get the full Antwerp experience than a specialist tour with Carolien Krijnen. From history to fashion, chocolate to interactive workshops, Carolien brings the city to life, sharing insider tips and themed walking tours that unveil Antwerp at its best.

Pet nat and pastries? Yes please. Bakkerij Funk is new to the Antwerp food scene and we could not be happier. Serving freshly baked bread, plant-based pastries, good coffee, and terrific wine, come breakfast, lunch, or drinks we know where we're heading. It's called Funk for a reason.