Looking for the best street food in Seoul? Gwangjang Market is where you need to be - a must visit for beef and octopus tartare, soy marinated crab, Korean doughnuts, and many more delicious bites. While you'll probably have to queue (worth the wait) get a feel for the country's culture and traditions.

This fuss-free family restaurant serves the best cold noodle soup in Seoul. Get a table for lunch and feel blown away by traditional flavors. 

Fermentation-forward is the approach of Mukjung, which serves modern twists to traditional Korean dining. Chef Austin Kang creates a menu guided upon health and wellbeing; tofu hummus is served with a pickled apricot extract and conch escargot is topped with a mint pesto and crumble. 

In the back alleys of the Jogno neighborhood you can find rows of outdoor food stalls, which are called "Pojangmacha”. A must visit for cheap and high quality street food - best enjoyed with a cold beer in hand.