photography courtesy of Mukjung Seoul
dinner

Mukjung

Fermentation-forward is the approach of Mukjung, which serves modern twists to traditional Korean dining. Chef Austin Kang creates a menu guided upon health and wellbeing; tofu hummus is served with a pickled apricot extract and conch escargot is topped with a mint pesto and crumble. 

Tuesday
17:30 - 23:00
Wednesday
17:30 - 23:00
Thursday
17:30 - 23:00
Friday
17:30 - 23:00
Saturday
17:30 - 23:00
Suggested by
Stephanie van Rappard