This fuss-free family restaurant serves the best cold noodle soup in Seoul. Get a table for lunch and feel blown away by traditional flavors. 

In the back alleys of the Jogno neighborhood you can find rows of outdoor food stalls, which are called "Pojangmacha”. A must visit for cheap and high quality street food - best enjoyed with a cold beer in hand. 

Fermentation-forward is the approach of Mukjung, which serves modern twists to traditional Korean dining. Chef Austin Kang creates a menu guided upon health and wellbeing; tofu hummus is served with a pickled apricot extract and conch escargot is topped with a mint pesto and crumble. 

Not famous for the food but for the combination of drinking and singing your heart away. For three hours, immerse yourself in a classic Korean karaoke bar. Sip soju or a local beer as you sing your go-to karaoke song, will it be Prince, Dua Lipa or Celine Dion?