Warito in Ikejiri ohashi is a deeply local, tiny tsukemen spot, known for its thick noodles and intensely rich dipping broth, akin to gravy and packed with umami. The setting is simple and slightly worn, but that’s part of its appeal. You’ll need to order using a ticket machine, and come prepared knowing that it’s cash only and the staff speaks limited English (this is where Google translate will come in handy). Portions are generous, and if you’re lost, watch how the locals eat – slurping is encouraged!

