Potsura Potsura is the perfect place to be if you're in the mood for a casual yet authentic Izakaya dining experience. The chef showcases local fresh ingredients that are sourced daily. We love to tuck into their delicious menu with a couple of drinks!

This discrete little restaurant is tucked away on a little street in Shibuya. We love that they pair classic Japanese oden (one-pot dishes) with funky natural wines. 

Warito in Ikejiri ohashi is a deeply local, tiny tsukemen spot, known for its thick noodles and intensely rich dipping broth, akin to gravy and packed with umami. The setting is simple and slightly worn, but that’s part of its appeal. You’ll need to order using a ticket machine, and come prepared knowing that it’s cash only and the staff speaks limited English (this is where Google translate will come in handy). Portions are generous, and if you’re lost, watch how the locals eat – slurping is encouraged! 

At neo, the menu shifts often, but a few signatures tend to surface – seasonal vegetables treated with real care, crudo-style fish with bright acidity, and deeper, comforting plates that lean European. The wine list is a big part of the experience, so it’s worth handing over control – share your preferences and let the team guide both food and pairings.