Osaka
in Japan

This hidden gem will have you feeling like a true local. Known as a tachinomi-ya (or standing, drinking bar), Ginzaya is relaxed, low-key, yet, extremely popular. Join the crowds milling around sipping on a beer, or sake, and nibbling on some sashimi, crab cream croquettes, and beef tataki. An evening well spent!          

An interior and homeware store, come kitchen, graf is a space that is unwittingly chic. Find inspiration in every nook before settling down for some hearty, healthy food. 

We're pointing you in the direction of this vast department store for one reason: it's incredible food floor. Head straight down to the basement (unless you fancy doing a spot of shopping) where you will find plenty of stalls serving excellent food, and for the beer lovers out there, some wonderful craft beer. From bento boxes, sweet stalls, Japanese teas: you're sure to find some hamper must-haves. 

With only eight seats and two sittings, KAHALA is intimate and so world-renowned it's essential to book well in advance. Chef Yoshifumi Mori iconically blends Japanese tradition with an ode to French cuisine; the flavours are unimaginable, the presentation just phenomenal. A man of many talents, even the crockery you dine on is handcrafted by Mori. 

It can be a tough decision to decide between the oasis of eateries in Osaka. If you're in the mood for an easy lunch, or a laid-back dinner, however, then Naniwa Okina won't disappoint. Serving up handmade soba noodles in a scrumptiously, slurpable broth, no matter the season this spot is one of our go-to's. 

Though the cobbled streets of Italy may be geographically far, Ristorante Quintocanto makes la dolce vita feel incredibly close by. With a tasting menu ranging foie gras, to cutlassfish dumplings, to a pappardelle with a rich ragu sauce, head here for some seriously good food, and a fabulous ambience. 

Sushi Ohata makes a name for itself for many reasons, one of which is its creative use of vinegar. Unusual, perhaps, but once you've tasted the conncotions chef Ohata Masamichi creates you can fully understand why. Treating vinegar in the same way a sommelier would treat wine, be prepared for some top-notch sushi. 

Head here for the chicken yakitori, stay for the excellent vibe and dreamy-design setting. Chef Yoshitomo Ishii has furnessed the skill of fine dining, serving up the most delicious food in the neighbourhood. Sit by the bar and watch the magic unfold beneath your very eyes. 

Calling all meat lovers out there, if you're in the market for some of the best chicken in Osaka then look no further than Yakitori Ichimatsu. Perfectly seared on the grill, the chicken is served in more ways and varieties than you would think possible. Alongside a sake and wine pairing, watch the magic unfold. 

Another fine dining experience to add to the multitude of culinary greatness in Osaka; it's known as the 'Kitchen of Japan' for something after all! Local ingredients, and seasonal produce are used to make some of the finest Kaiseki in Osaka.