photography courtesy of MICHELIN Guide
dinner

Sushi Ohata

Sushi Ohata makes a name for itself for many reasons, one of which is its creative use of vinegar. Unusual, perhaps, but once you've tasted the conncotions chef Ohata Masamichi creates you can fully understand why. Treating vinegar in the same way a sommelier would treat wine, be prepared for some top-notch sushi. 

Monday
18:00 - 23:00
Tuesday
18:00 - 23:00
Friday
18:00 - 23:00
Saturday
18:00 - 23:00
Sunday
18:00 - 23:00

€
€
€
€
€
Suggested by
Stephanie van Rappard