photography courtesy of KAHALA
dinner

KAHALA

With only eight seats and two sittings, KAHALA is intimate and so world-renowned it's essential to book well in advance. Chef Yoshifumi Mori iconically blends Japanese tradition with an ode to French cuisine; the flavours are unimaginable, the presentation just phenomenal. A man of many talents, even the crockery you dine on is handcrafted by Mori. 

Monday
18:00 - 20:10
20:40 - 23:00
Tuesday
18:00 - 20:10
20:40 - 23:00
Wednesday
18:00 - 20:10
20:40 - 23:00
Friday
18:00 - 20:10
20:40 - 23:00
Saturday
18:00 - 20:10
20:40 - 23:00

€
€
€
€
€
Suggested by
Stephanie van Rappard