lunch

Yamamoto Menzou

Locals and tourists alike previously queued up like crazy for this insanely good udon spot, but the freshly cooked homemade noodles are definitely worth such the wait; thankfully now reservations are taken! Former volleyball player but converted chef, Katsuyuki Yamamoto conjures up gloriously good dishes with serious passion. You can almost feel the love after the first slurp of his iconic 'greater burdock tempura'. 

Monday
09:45 - 16:30
Tuesday
09:45 - 16:30
Wednesday
09:45 - 15:30
Friday
09:45 - 16:30
Saturday
09:45 - 17:00
Sunday
09:45 - 17:00

€
€
€
€
€
Suggested by
Bella Janssens