Locals and tourists alike previously queued up like crazy for this insanely good udon spot, but the freshly cooked homemade noodles are definitely worth such the wait; thankfully now reservations are taken! Former volleyball player but converted chef, Katsuyuki Yamamoto conjures up gloriously good dishes with serious passion. You can almost feel the love after the first slurp of his iconic 'greater burdock tempura'.

