Locals and tourists alike previously queued up like crazy for this insanely good udon spot, but the freshly cooked homemade noodles are definitely worth such the wait; thankfully now reservations are taken! Former volleyball player but converted chef, Katsuyuki Yamamoto conjures up gloriously good dishes with serious passion. You can almost feel the love after the first slurp of his iconic 'greater burdock tempura'. 

The Murin-an Garden is a late 19th century garden known for its carefully composed sightlines and subtle water features throughout. Every element is placed carefully to guide your gaze as your walk through with layered greenery that rewards stillness rather than movement. Book a time slot in advance, and visit mid-morning for softer light, or in the afternoon as the sun starts to set between the trees. Autumn is particularly striking, but the space is impactful and refreshingly calm all year round.

A stunning Shinto shrine dedicated to the spirits of the first and last emperors who ruled the city. Wander around the fine garden behind the shrine where the large pond with water lilies and the Chinese-inspired bridge is. This is particularly beautiful during cherry blossom season.

Seamlessly blending Italian and Japanese cuisine, Cenci takes an innovative approach to all of its dishes on its hyper-seasonal tasting menu. Taste the creativity and talent from the chef. A dinner here will truly make for a night to remember.