A stunning Shinto shrine dedicated to the spirits of the first and last emperors who ruled the city. Wander around the fine garden behind the shrine where the large pond with water lilies and the Chinese-inspired bridge is. This is particularly beautiful during cherry blossom season.

Enjoy a Japanese pastry and a delicious cup of coffee in this beautiful café. The vibe is intimate and comfortable. It is teeny-tiny inside so get there early or be prepared to wait a bit for a seat. 

This terrific little udon joint is a low-key gem. Though you may have to queue, we guarantee you that it is totally worth it. Order their famous nabeyaki udon to be served with the freshest steamed fish: it is a complete and utter harmony for your taste buds. 

Locals and tourists alike previously queued up like crazy for this insanely good udon spot, but the freshly cooked homemade noodles are definitely worth such the wait; thankfully now reservations are taken! Former volleyball player but converted chef, Katsuyuki Yamamoto conjures up gloriously good dishes with serious passion. You can almost feel the love after the first slurp of his iconic 'greater burdock tempura'.